About HACCP Australia
HACCP Food Safety Management Programmes
Full HACCP programme development and implementation. Compliant to Codex Alimentarius and other domestic and international food safety management systems
CCP Food Safety Monitoring Systems (HACCP Lite)
A simplified, templated programme which is low cost and effective. Designed for restaurants and small caterers, the system meets requirements of food authorities.
Certification of Food Safe Equipment, Materials and Services
We offer a highly recognised certification mark for non-food products and services that are designed for, or used extensively in, the food industry. Many products with a high standard of food safety carry this certification mark identifying their products’ ‘fitness for purpose’ within operations governed by a HACCP programme.
Auditing and Certification
Our auditors are RABQSA certified and approved for regulatory audits in NSW, Qld and Victoria. Our auditors are employees, not subcontractors and have outstanding depth and breadth of experience. Certification can be provided for Codex HACCP and other standards.
Our technical team are world-class food scientists with real-world industry experience. Achieve your technical or production objectives with our help.
Vendor Quality Assurance
Quality Assurance Management and control of vendors through a 3rd party bureau system. Development and implementation of your supplier requirements.